Here you will find the yummiest and easiest baked cheesecake recipes. All you need to do is browse and click on whichever recipe tempts your tastebuds right now.
Baked cheesecakes are relatively easy to make but there are a few basic guidelines you should keep in mind.
Cook cheesecake according to the recipe time. Do not be tempted to overcook because the top will crack. When the cooking time is up, turn the oven off, leave the door ajar and let the cheesecake cool completely in the oven. If it appears that the centre of the cheesecake is soft, don't worry. It will firm up as the cheesecake cools. Try not to disturb the cheesecake while it is cooling, if you take it out of the oven too soon it
may shrink and sink in the middle.
Baked cheesecake is sometimes best made the day before so that it can cool completely and be refrigerated overnight before serving. Also keep in mind that baked cheesecake is richer than unbaked so you only need to serve small slices to your
guests. You can also freeze baked cheesecake and thaw it out and decorate it just prior to serving.