Measurement and Temperature Conversion Charts



Here you will find Measurement and Temperature Conversion Charts for metric and imperial. Helpful in any type of cooking.


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DRY MEASURES
METRICIMPERIAL
15g1/2 oz
30g1 oz
60g2 oz
90g3 oz
125g4 oz (1/4 lb)
155g5 oz
185g6 oz
220g7 oz
250g8 oz (1/2 lb)
280g9 oz
315g10 oz
345g11 oz
375g12 oz (3/4 lb)
410g13 oz
440g14 oz
470g15 oz
500g16 oz (1 lb)
750g24 oz (1 1/2 lb)
1kg32 oz (2 lb)


LIQUID MEASURES
METRICIMPERIAL
30ml1 fluid oz
60ml2 fluid oz
100ml3 fluid oz
125ml4 fluid oz
150ml5 fluid oz (1/4 pint/1 gill)
190ml6 fluid oz
250ml8 fluid oz
300ml10 fluid oz (1/2 pint>
500ml16 fluid oz
600ml20 fluid oz (1 pint)
1000ml (1 litre)1 3/4 pints


LENGTH MEASURES
METRICIMPERIAL
3mm1/8 inch
6mm1/4 inch
1cm1/2 inch
2cm3/4 inch
2.5cm1 inch
5cm2 inchs
6cm2 1/2 inchs
8cm3 inchs
10cm4 inchs
13cm5 inchs
15cm6 inchs
18cm7 inchs
20cm8 inchs
23cm9 inchs
25cm10 inchs
28cm11 inchs
30cm12 inchs (1 ft)


OVEN TEMPERATURES
CELSIUSFARENHEITGAS MARK
Very slow1202501/2
Slow150275-3001-2
Moderately slow1603253
Moderate180350-3754-5
Moderately hot2004006
Hot220425-4507-8
Very hot2404759



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