Toblerone Cheesecake is a melt in your mouth dessert that will impress anyone. Its easy to make and well worth the effort.
250g plain chocolate biscuits
120g butter, melted
3 x 75g Toblerone bars
500g cream cheese, softened
1/2 cup caster sugar
1/2 cup thickened cream
1 tsp vanilla extract
Crush biscuits in food processor or with the end of a rolling pin until it resembles fine crumbs. Add melted butter and stir to combine. Press biscuit mixture into base and up sides of a 20cm springform cake tin. Refrigerate.
Beat cream cheese until smooth and fluffy. Add caster sugar and cream and mix well. Melt toblerone in a bowl over a saucepan of hot water. Add melted chocolate to cream cheese mixture and stir in quickly.
Pour cream cheese mixture over biscuit base. Tap the cake tin gently to even out mixture. Refrigerate for 24 hours to allow cheesecake to set properly.
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