Sour Cream Chocolate Cheesecake
Sour Cream Chocolate Cheesecake is an easy to make cheesecake that requires no baking. Great for an after dinner dessert with great coffee.
400g chocolate chip biscuits
125g butter, melted
1 tsp ground cinnamon
250g cream cheese, softened
1/2 cup caster sugar
300g carton sour cream
3 tsp gelatine
1/4 cup boiling water
380g can Top n Fill caramel
Crush biscuits in a food processor or with the end of a rolling pin. Add melted butter and mix well to combine. Press into base and up sides of a 20cm springform cake tin. Refrigerate until set.
Melt chocolate over double boiler. Allow to cool.
Beat cream cheese until smooth. Add caster sugar and beat well. Blend in sour cream and melted chocolate.
Sprinkle gelatine over hot water and whisk with a fork until dissolved. Beat into chocolate mixture. Pour mixture over biscuit base. Refrigerate overnight.
Just prior to serving, pour caramel over the cheesecake. Serve in wedges with a dollop of cream.
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